Italian extravaganza @ Radisson
May 19, 2009
There’s not much to do when it comes to recreation in Dhaka city, except maybe the occasional theatre or visiting local galleries for exhibitions. Which is why, dining out with friends, family or a special someone is definitely among the top three options in the list of things to do for entertainment. And especially so, because I’m pretty sure that almost all of us have a slight, if not deep, affinity towards the finer thing in life. With the advent of new hotels and restaurants almost every other day, it only goes to show how the citizens of Dhaka love the new trend that is fine dining. Yet, people are constantly on the search for something more. And that is where Radisson comes in.
Radisson Water Garden Hotel Dhaka has, since their inception, been committed towards offering new and exciting experiences to all. And as part of their attempt to always introduce new foods, bring innovative cuisines and showcase fascinating cultures from countries around the world, the hotel organised an ‘Italian Food Festival’ from the 19 to 24 October 2008.
Executive Chef Kai-Uwe Klenz, with his experience of twenty year and vast knowledge on Italian, Romanian, Argentinean, Mexican, Japanese and Asian cuisines, along with Chef Mainul Islam, with his experience of sixteen years and his mastery over Indian, Italian and Japanese cuisines, together prepared the tantalizing dishes that were displayed throughout the six day long festival.
The festival, which was hosted in Radisson’s ‘Water Garden Brasserie’, showcased some of the finest Italian cheese and wine, as well as mouth-watering dishes of pasta and seafood, amidst soothing music. Each dish was decorated with extreme care and grandeur, all in all, creating an ambience that portrayed pure indulgence!
What is Italian cuisine without cheese, and one of the main attractions of the event was a whole corner dedicated to finest cheese- everything from Ricotta, Blue cheese to Parmesan, all imported directly from Italy. There was also a live cooking station, where fresh pasta, such as fettuccine, ravioli, and many others were made, from which one could choose and ask the chef on standby to cook immediately from a choice of sauces, such as Napoli, Alfredo, Bolognese and other ingredients such as fresh olives, mushroom, tomatoes, etc. Also showcased, was a Risotto station that served two different types of Risottos daily.
Some of the many mouth-watering delights were dishes such as, Italian Minstrone, Stuffed Tomato Ravioli, yellow finned tuna freshly pan-fried in crushed pepper butter, Vitello Tonato, Smoked Mediterranean Monk fish, Picatta alla Milanese, and many, many others, among which, my personal favourites were the Italian Seafood Chowder, the Shrimps Salad a la Napoli and the Lasagna al forno. And the desserts where on an entirely different league of their own! There was a Gelateria corner, with three different flavours of the most luscious ice-cream that literally melted in your mouth, as well as incredible variations of Tiramisu, Sicilian Cake, Chocolate Mousse, Italian Fruit Cake, etc.
Another addition to the amazing experience that was the food festival was the presence of the award-winning Barista ‘Lina’, a graduate of the Sydney Coffee Academy in Australia, who had been especially flown in by Radisson to give their guests the complete Italian experience!
When it comes to acquiring a fine dining experience, amidst ultimate luxury and sophistication, Radisson Water Garden Hotel Dhaka, takes the cake, with their continuous endeavours in providing something new. So for all those in search of great food, be sure to keep a look out for Radisson’s next venture!
Source: The Daily Star
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