Italian extravaganza @ Radisson
May 19, 2009
There’s not much to do when it comes to recreation in Dhaka city, except maybe the occasional theatre or visiting local galleries for exhibitions. Which is why, dining out with friends, family or a special someone is definitely among the top three options in the list of things to do for entertainment. And especially so, because I’m pretty sure that almost all of us have a slight, if not deep, affinity towards the finer thing in life. With the advent of new hotels and restaurants almost every other day, it only goes to show how the citizens of Dhaka love the new trend that is fine dining. Yet, people are constantly on the search for something more. And that is where Radisson comes in. Read more
A day for respite
April 29, 2009
What can be more fun than playing pranks with kids and friends in four-feet deep water, with your feet dipped in soft mud? Well, eating the fresh Hilsa fish from the great Padma river, of course!
At the Padma Resort you can swim back to your childhood fun, plus have great food. Located in a shoal on the mighty Padma river in Louhajang, the Padma Resort was developed by Mohammad Ali, a local businessman only two years back. The number of resorts where you can make a day trip with your family and have solid fun is very few. The Padma Resort is one such latest addition to the rare kind. Read more
Seagull Hotels Ltd. (Cox’s Bazar)
March 3, 2009
SEnjoying an unrivalled location, overlooking the Bay of Bengal (only 25 yards from the Bay water) and sitting in the laps of hills, Seagull Hotel offers deluxe accommodation in 182 well appointed guest rooms and suites. The panoramic view of the Ocean, the majestic hills and the natural beauty of the tamarisk trees are all wonderfully complemented by luxury facilities and Bangladeshi hospitality. Read more
Pitha Utshab @ Radisson
January 22, 2009
JOIN the festival fervour at Radisson Water Garden Hotel Dhaka and relish the heritage of Bangladesh with “Pitha Utshab”. The festival will continue from 12 January through 18 January 2009. Guests may also enjoy potato feast at Water Garden Brasserie restaurant at Level 1 of the hotel dinner. As winter is the perfect season for the traditional rice cake, indulge yourself with the season’s delicacies. Read more
chow time
November 12, 2008
Inside, the waiters rush to and fro with plates of khichuri and chicken biriyani held aloft in their hands. As one enters the shop, the nostrils are assaulted by the assortment of aromas given off by the variety of foods being served there, accompanied by the damp smell of wet cloths carried by waiters to wipe tables, which no one seems to notice or mind amid the delicious scent of food. Read more